Dessert

Chocolate Mousse - with whipped cream 5 
Tramisu - lady fingers soaked in espresso & grand mariner, layered
with mascarpone cream 5.5
Red Wine Poached Pear- with vanilla gelato 6.5
Bread pudding- with vanilla ice cream & caramel sauce 6.5
Gelato - choice of spumoni, vanilla or chocolate 5
Cream Brulee - flavors change daily 5.5

Vini Dolci

Recioto di Soave Classico- 1997 Tommasi, Veneto, Italy 7
Moscatel - Favaios, Douro Valley, Portugal 6.5
'10 Year' Tawny Porto - Barros, Douro Valley, Portugal 8

Coffee & Tea

Espresso 2.5
Cappuccino 3.5
Latte 3.5
Mocho 4
Regular Coffee, Tea 2.5